Petit Fours
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Preppy Kitchen · by John Kanell4.9 (243)

Petit Fours

NUTRITION · PER SERVING148M COOK
CAL 8%·PRO 3%
CARBS 30G71% OF CAL
0G FIBER26G SUGAR4G OTHER
FAT 5G27% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Delicate French bite-sized cakes with frosting and jam filling, typically glazed with fondant. Small but elegant desserts perfect for afternoon tea or special occasions.

dessertfrenchbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 75
  • 3 cups all-purpose flour ((360g))
  • 1 ¼ tsp baking powder
  • ½ tsp salt
  • 1 ½ cups butter (room temperature (339g))
  • 2 ¼ cups sugar ((450g))
  • 8 oz cream cheese (room temperature (226g))
  • 5 large eggs (room temperature )
  • 2 tsp vanilla ((10mL))
  • ½ cup milk (room temperature (120mL))
  • ¾ cup butter (room temperature (170g))
  • 3 ½ cups confectioners’ sugar
  • 1 ½ tsp vanilla
  • 3 tbsp milk or cream (room temperature (15mL))
  • ¼ tsp salt
  • 1 jar raspberry jam
  • 8 oz white chocolate (chopped (226g))
  • ¼ cup corn syrup ((60mL))
  • 3 ½ cups confectioners’ sugar ((420g))
  • ⅓ cup hot water (more if needed (80mL))
PREP
60M
SODIUM
65MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.