Petit Fours
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant miniature frosted cakes with a delicate sponge base and decorative icing, representing French patisserie at its finest. Perfect for special occasions and formal gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (softened)
- 1 cup superfine sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 1/2 cups self-rising flour
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 4 1/2 cups powdered sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup water (cold)
- 12 decorative flowers
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 309mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.