Half Baked Harvest · by Tieghan Gerard★ 4.5 (14)
Pesto Zuppa Toscana Meatballs
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 65%
CARBS 15G12% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 36G64% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs baked in a creamy, herbaceous pesto sauce with kale and mushrooms. Inspired by Zuppa Toscana, a hearty comfort dish.
mainitalianchicken🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground spicy Italian chicken sausage
- 1/2 pound ground chicken, turkey, or pork
- 1/2 cup panko
- 1/4 cup grated parmesan
- 1 egg
- 3 teaspoons Italian seasoning
- 1 yellow onion, chopped or sliced
- 4 cloves garlic, chopped
- 2 tablespoons fresh thyme
- 2 cups finely shredded kale
- 1/3 cup basil pesto
- 3/4 cup heavy cream or whole milk
- 1 cup broth
- 2 tablespoons lemon juice
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 65%
CARBS 15G12% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 36G64% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1213mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 261mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.