Diethood · by Katerina Petrovska★ 4.7 (3)
Pesto Zucchini Noodles with Shrimp
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 39%
CARBS 14G17% OF CAL
4G FIBER1G OTHER9G TOTAL SUGAR
FAT 21G60% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed zucchini noodles with shrimp and basil pesto, finished with parmesan. A light, quick one-pan dinner ready in 20 minutes for 4 servings.
mainamericanbowlshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- 12 ounces jumbo shrimp (peeled and deveined)
- 2 to 3 garlic cloves (minced)
- 4 zucchini (spiralized)
- salt and freshly ground black pepper (to taste)
- ½ cup basil pesto ((you can use more or less, or as much as you prefer))
- freshly grated parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 39%
CARBS 14G17% OF CAL
4G FIBER1G OTHER9G TOTAL SUGAR
FAT 21G60% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1021mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1031mg
- Calcium
- 182mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.