Eating Bird Food · by Brittany Mullins★ 4.4 (40)
Pesto Zucchini Noodles with Chicken
NUTRITION · PER SERVING18M COOK
CAL 19%·PRO 65%
CARBS 8G8% OF CAL
3G FIBER0G OTHER5G TOTAL SUGAR
FAT 23G55% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini noodles tossed with chicken, tomatoes, and fresh pesto. Quick weeknight dinner that's healthy and satisfying for the whole family.
mainamericanpastachicken🍳 skilletgluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium zucchini
- 1 lb boneless skinless chicken breasts (chopped into bite-size chunks)
- 2 Tablespoons avocado oil or olive oil
- sea salt and pepper
- 1/2 cup pesto
- 2 cups cherry tomatoes (halved)
- 1/3 cup parmesan cheese (plus more for topping)
- fresh basil (for garnish)
- crushed red pepper (for garnish (optional))
At a glance
PER SERVING · TIME 18M
CAL 19%·PRO 65%
CARBS 8G8% OF CAL
3G FIBER0G OTHER5G TOTAL SUGAR
FAT 23G55% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 393mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 194mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.