Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Pesto Zucchini Noodles
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 9%
CARBS 4G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G78% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized zucchini noodles tossed with cilantro pesto and roasted cherry tomatoes. A fresh, vibrant dish that works as a light main or vegetable side.
mainmediterranean🍪 sheet pan🔥 ovengluten freelow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 large zucchini, (spiralized)
- ½ cup cilantro pesto
- 1 cup cherry tomatoes
- ½ teaspoon red pepper flakes
- ¼ cup parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 9%
CARBS 4G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G78% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 308mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 143mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.