The Seasoned Mom · by The Seasoned Mom★ 5.0 (1)
Pesto Zucchini Lasagna Roll Ups
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 26%
CARBS 7G13% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 16G63% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini slices rolled with creamy ricotta and pesto, baked in marinara sauce with melted mozzarella and Parmesan. A light, elegant vegetarian main course.
mainmediterranean🥧 baking dish🔥 oven♨️ grillgluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium zucchini (sliced thin)
- ½ cup marinara sauce (plus additional for topping)
- 1 cup part-skim ricotta
- ¼ cup mozzarella cheese
- ¼ cup Parmesan cheese
- ¼ cup pesto
- ¼ teaspoon salt
- 1 egg
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 26%
CARBS 7G13% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 16G63% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 607mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 304mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.