Pesto Zoodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized zucchini noodles tossed with a basil pesto, cherry tomatoes, and walnuts. Light and fresh, this low-carb pasta alternative is ready in 10 minutes for a quick lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium zucchinis
- 1 pint cherry tomatoes
- 1 tablespoon olive oil
- Kosher salt (to taste)
- Black pepper (to taste)
- 1 teaspoon red wine vinegar
- ¼ cup fresh basil leaves (packed, plus more for garnish)
- ¼ cup spinach (packed )
- ¼ cup grated Parmesan cheese (plus more for garnish)
- 2 tablespoons walnuts
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 1 garlic clove
- Salt and pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1503mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 239mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.