Foolproof Living · by Aysegul Sanford★ 5.0 (3)
Pesto Vinaigrette Recipe
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 6%
CARBS 4G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 24G94% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright basil vinaigrette made with pine nuts, garlic, parmesan, and lemon. A versatile homemade dressing for salads, sandwiches, and roasted vegetables.
condimentmediterranean⚙️ food processorgluten freevegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups fresh basil leaves (loosely packed)
- ⅓ cup pine nuts (or sliced almonds)
- 2 small cloves garlic (minced)
- 2 tablespoons white wine vinegar
- 3 tablespoons lemon juice
- 2 tablespoons shredded parmesan cheese
- ½ teaspoon kosher salt*
- ¼ teaspoon black pepper
- ⅓ cup extra virgin olive oil
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 6%
CARBS 4G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 24G94% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 263mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 49mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.