Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (24)
Pesto Veggie Manicotti
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 42%
CARBS 44G41% OF CAL
4G FIBER6G SUGAR34G OTHER
FAT 20G41% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta tubes filled with ricotta, spinach, and pesto, topped with marinara and mozzarella. A vegetarian pasta dish with fresh herbs and cheese.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz box of manicotti noodles ((one box))
- 1/2 medium onion
- 2-3 cloves garlic (minced)
- 1/4 cup grated carrots and/or zucchini
- 1/2 tsp olive oil
- 15 oz ricotta cheese
- 5 oz fresh baby spinach
- 1/2 tsp garlic powder
- 1 cup shredded parmesan/romano cheese
- 1/4 cup pesto
- 1/2-1 cup mozzarella cheese for topping ((add as much as you want!))
- season to taste with black pepper, salt, parsley, oregano, thyme, and garlic powder.
- 16 oz fire roasted marinara sauce [see post for recipe] or your favorite red sauce
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 42%
CARBS 44G41% OF CAL
4G FIBER6G SUGAR34G OTHER
FAT 20G41% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 805mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 456mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.