Minimalist Baker · by Minimalist Baker★ 4.4 (14)
Pesto Veggie Burgers with Balsamic Aioli
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 38%
CARBS 80G44% OF CAL
10G FIBER56G OTHER14G TOTAL SUGAR
FAT 37G46% OF CAL
4G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herby chickpea patties on buns with balsamic aioli, tomato, and arugula. Savory and satisfying for vegetarians and anyone else.
mainamericansandwichbeans🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ - 2 Tbsp avocado oil ((DIVIDED // for cooking shallots/burgers))
- 2 medium shallots, finely minced ((2 shallots yield ~1/3 cup or 53 g))
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes ((optional))
- 1 (15-oz) can chickpeas, drained and rinsed
- 1/2 cup basil pesto
- 1/2 cup breadcrumbs
- 1/3 cup vegan mayonnaise ((or store-bought))
- 1 Tbsp balsamic vinegar
- Sliced tomato ((~1 large tomato))
- Arugula ((or other greens of choice))
- Hamburger buns
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 38%
CARBS 80G44% OF CAL
10G FIBER56G OTHER14G TOTAL SUGAR
FAT 37G46% OF CAL
4G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1168mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 262mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.