From Our Hearts to Your Hands
Pesto Vegetable Calzone
NUTRITION · PER SERVING18M COOK
CAL 100%·PRO 100%
CARBS 226G42% OF CAL
21G FIBER185G OTHER20G TOTAL SUGAR
FAT 114G48% OF CAL
26G SAT88G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free calzone stuffed with pesto, ricotta, mozzarella, and sautéed vegetables. Warm and comforting, suitable for lunch or dinner.
mainitalianbaked good⚙️ food processor⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¼ cup warm water
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 cup Blue Diamond Almond Flour
- 3¼ cups Blue Diamond gluten-free flour blend (see recipe here)
- 2 eggs
- 2 tablespoons melted butter
- 4 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Rice flour for dusting
- ¼ cup almond basil pesto (see Almond Pesto Farfalle recipe)
- ½ cup ricotta cheese
- 1 cup grated mozzarella cheese
- Sliced red onion
- Sliced yellow/red peppers
- Sliced cremini mushrooms
- Spinach
- Diced tomato
- Grated Parmesan or mozzarella to sprinkle on crust
At a glance
PER SERVING · TIME 18M
CAL 100%·PRO 100%
CARBS 226G42% OF CAL
21G FIBER185G OTHER20G TOTAL SUGAR
FAT 114G48% OF CAL
26G SAT88G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 18m
- Sodium
- 956mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2311mg
- Calcium
- 645mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.