Half Baked Harvest · by Tieghan Gerard★ 4.5 (475)
Pesto Tortellini Zuppa Toscana
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 77%
CARBS 47G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 41G52% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Tuscan-style soup with bacon, tortellini, kale, and cream, brightened with pesto and sun-dried tomato. Substantial and satisfying any night.
mainitaliansoupchicken🍲 stockpotgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices thick cut bacon, chopped
- 3/4 pound ground spicy Italian chicken or pork sausage
- 1 yellow onion, chopped
- 2 ribs celery, chopped
- 4 cloves garlic, chopped
- crushed red pepper flakes
- 6 cups low sodium chicken broth
- 1/3 cup basil pesto, homemade or store-bought
- 1/3 cup oil-packed sun-dried tomatoes, oil drained, and tomatoes chopped
- juice of 1 lemon
- kosher salt and black pepper
- 1 bunch Tuscan or curly kale, roughly chopped
- 1 pound cheese tortellini
- 3/4 cup heavy cream or whole milk
- 1/2 cup grated parmesan or asiago cheese
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 77%
CARBS 47G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 41G52% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2174mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 368mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.