The Seasoned Mom · by Blair Lonergan
Pesto Tortellini with Pancetta and Broccoli
NUTRITION · PER SERVING20M COOK
CAL 43%·PRO 55%
CARBS 64G30% OF CAL
4G FIBER57G OTHER3G TOTAL SUGAR
FAT 54G57% OF CAL
20G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini with pesto, pancetta, and broccoli, made in just 20 minutes with only four ingredients. Quick, Italian-inspired, and deeply satisfying.
mainitalianpastapork🍲 stockpot🍳 skilletgluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16-20 ounce package fresh or frozen cheese tortellini
- 2 cups small broccoli florets
- 1 cup diced pancetta ((about 8 ounces))
- 3 tablespoons store-bought or homemade basil pesto, plus more if needed
- Optional, for serving: freshly-grated Parmesan cheese, fresh basil, salted butter
At a glance
PER SERVING · TIME 20M
CAL 43%·PRO 55%
CARBS 64G30% OF CAL
4G FIBER57G OTHER3G TOTAL SUGAR
FAT 54G57% OF CAL
20G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1838mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 268mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.