The Salty Marshmallow · by Nichole
Pesto Tortellini Salad
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 37%
CARBS 52G38% OF CAL
4G FIBER44G OTHER4G TOTAL SUGAR
FAT 29G48% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer pasta salad with tortellini, cherry tomatoes, mozzarella, olives, and cucumber tossed in vibrant basil pesto. Light and filling—ideal for picnics and potlucks.
sideamericansaladpastagluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 Ounces Cheese Tortellini
- 1 1/2 Cups Cherry Tomatoes (halved)
- 1 Cup Baby Bocconcini (drained)
- 1/2 Red Onion (finely diced)
- 1/2 Cup Kalamata Olives
- 1/2 Cup Quartered Lengthways and sliced cucumber
- 1 Cup Basil Pesto
- 1/4 Cup Finely Sliced Fresh Basil (for garnishing)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 37%
CARBS 52G38% OF CAL
4G FIBER44G OTHER4G TOTAL SUGAR
FAT 29G48% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 999mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 266mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.