Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Pesto Tortellini Recipe
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 24%
CARBS 28G38% OF CAL
1G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 15G47% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini tossed with a quick homemade basil pesto, fresh tomato, and pine nuts. Bright, aromatic, and light. A quick vegetarian pasta dish ready in 20 minutes.
mainitalianpasta⚙️ food processor🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Salted Water
- 20 oz cheese tortellini (fresh)
- 1 pint baby tomatoes (optional)
- 2 Tablespoons pine nuts
- ¼ cup parmesan cheese
- 2 cups basil
- 4-5 Tablespoons olive oil
- ¼ cup pine nuts
- 1 ½ Tablespoons minced garlic
- ¾ cup parmesan cheese (divided)
- ½ teaspoon salt
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 24%
CARBS 28G38% OF CAL
1G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 15G47% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 462mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 220mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.