Erin Lives Whole · by Erin Antoniak★ 5.0 (3)
Pesto Tortellini Bites
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 10%
CARBS 5G19% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 8G66% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked tortellini tossed with pesto and topped with olives, sun-dried tomatoes, salami, and cheddar on toothpicks. An easy, impressive party appetizer.
starteritaliangluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 9 oz pack tri-colored tortellini
- 1/3 cup pesto
- 1 cup sundried tomatoes
- 2 cups pitted green olives (preferably in oil and seasoning from an olive bar)
- 4 oz peppered salami
- 8 oz white sharp cheddar (cubed)
- Large party toothpicks
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 10%
CARBS 5G19% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 8G66% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 325mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 100mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.