Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Pesto Tortellini
NUTRITION · PER SERVING12M COOK
CAL 37%·PRO 54%
CARBS 76G41% OF CAL
8G FIBER0G ADDED2G INTRINSIC66G OTHER2G TOTAL SUGAR
FAT 37G45% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cheese tortellini tossed with homemade basil pesto made from pine nuts, Parmesan, olive oil, and lemon. Quick and vibrant, perfect for busy weeknights when you want something flavorful.
mainitalianpasta⚙️ food processorgluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 ounces cheese tortellini (fresh or frozen)
- 2 cups fresh basil leaves
- 2 small garlic cloves (minced)
- ½ cup Parmesan cheese (grated)
- ¼ cup toasted pine nuts
- ⅓ cup extra virgin olive oil
- ½ lemon (juiced)
- salt and pepper (to taste)
- ¼ cup Parmesan (grated or shaved)
- toasted pine nuts
- basil leaves
At a glance
PER SERVING · TIME 12M
CAL 37%·PRO 54%
CARBS 76G41% OF CAL
8G FIBER0G ADDED2G INTRINSIC66G OTHER2G TOTAL SUGAR
FAT 37G45% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 1137mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 443mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.