Healthy Recipes & Meal Plans · by Kaeleigh Pugliese
Pesto Tortellini
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 36%
CARBS 46G35% OF CAL
3G FIBER39G OTHER4G TOTAL SUGAR
FAT 30G51% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortellini coated in a rich basil pesto and cream sauce with lemon and pine nuts. A quick, elegant pasta dinner that's a family favorite.
mainitalianpasta🍲 stockpot🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces cheese tortellini
- ¼ cup pine nuts
- ½ cup pesto
- 1 tablespoon lemon juice
- ¼ cup heavy cream
- ¼ cup parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 36%
CARBS 46G35% OF CAL
3G FIBER39G OTHER4G TOTAL SUGAR
FAT 30G51% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 604mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 302mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.