Simply Scratch · by Laurie McNamara★ 5.0 (1)
Pesto & Tomato Naan Personal Pizzas
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 25%
CARBS 24G33% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 16G48% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naan bread topped with fresh pesto, tomatoes, and melted mozzarella, finished with red pepper flakes. A quick, elegant personal pizza that comes together in 15 minutes.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 naan
- 1/4 cup basil pesto (more or less to taste)
- 1 large tomato (sliced thin)
- 6 ounces fresh mozzarella (sliced thin)
- black pepper (to taste)
- red pepper flakes (for garnish (optional))
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 25%
CARBS 24G33% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 16G48% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 506mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 217mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.