A Cozy Kitchen · by Alana Kysar★ 5.0 (2)
Pesto Tomato Detroit-Style Pizza
NUTRITION · PER SERVING225M COOK
CAL 29%·PRO 47%
CARBS 41G28% OF CAL
6G FIBER32G OTHER3G TOTAL SUGAR
FAT 37G58% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Detroit-style pizza with a thick, chewy crust topped with herby pesto, sweet roasted tomatoes, and melted cheese. Nutty and aromatic with jammy tomato sweetness.
mainitalianpizza⚙️ food processor🥧 baking dish🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pint cherry tomatoes (stems removed)
- 2 garlic cloves minced
- 1 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper
- 1/3 cup olive oil
- 2 cups basil leaves
- 1/4 cup pine nuts
- 2 garlic cloves
- 1/3 cup finely grated Parmesan-Reggiano
- 1/2 teaspoon kosher salt
- Olive oil ((for pan, dough, and stretching))
- 2 1/4 (270 grams) cups all-purpose flour
- 1 1/2 teaspoon kosher salt
- 1 teaspoon instant yeast
- 3/4 (6 ounces) cups warm water
- 3 ounces aged provolone cubed
- 8 ounces shredded mozzarella
At a glance
PER SERVING · TIME 225M
CAL 29%·PRO 47%
CARBS 41G28% OF CAL
6G FIBER32G OTHER3G TOTAL SUGAR
FAT 37G58% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 1h 15m
- Sodium
- 1409mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 491mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 1409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.