Pesto Tomato Bruschetta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toasted baguette slices topped with basil pesto and fresh tomato, finished with a drizzle of balsamic glaze. Bright, herby, and tangy with a satisfying crunch, perfect for a party or casual appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz cherry tomatoes
- 1/4 cup minced fresh basil ((about 10 large leaves))
- 3 Tbsp olive oil (divided)
- 2 cloves garlic (minced)
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 baked french baguette (sliced into thin slices on an angle)
- 1/2 - 1 cup prepared basil pesto
- 2 - 4 Tbsp balsamic glaze (optional but recommended)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 322mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.