Pesto Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pesto stuffed shells are jumbo pasta shells filled with cottage cheese, mozzarella, parmesan, and fresh pesto, then baked in marinara sauce. Hearty and elegant, this make-ahead dish suits dinner parties and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 21 jumbo shells
- 1 (24 to 26-oz) jar spaghetti sauce
- 1½ cup cottage cheese
- 2 cups shredded mozzarella cheese, (divided)
- ¼ cup grated parmesan cheese
- ⅓ cup pesto
- 1 large egg
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 807mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 330mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.