Budget Bytes · by Beth Moncel★ 4.8 (36)
Pesto Stuffed Shells
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 48%
CARBS 55G41% OF CAL
6G FIBER40G OTHER9G TOTAL SUGAR
FAT 27G45% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells filled with ricotta, mozzarella, spinach, basil, and egg. A freezer-friendly vegetarian pasta bake.
mainamericanpasta🥧 baking dish🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1/2 lb. frozen spinach, thawed ($0.85)
- 15 oz. ricotta ($1.99)
- 1 cup shredded mozzarella ($1.00)
- 1/2 cup basil pesto ($0.85)
- 1 large egg ($0.27)
- 8 oz. jumbo pasta shells (about 22-25 shells) ($1.66)
- 24 oz. pasta sauce ($1.19)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 48%
CARBS 55G41% OF CAL
6G FIBER40G OTHER9G TOTAL SUGAR
FAT 27G45% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1113mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 488mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.