Pesto Star Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, buttery bread dough twisted into a star shape and filled with basil pesto and parmesan. It's visually striking and crowd-pleasing with herbaceous, cheesy flavor. A showstopping holiday or party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups All purpose Flour, spooned & leveled ((242 grams))
- ½ cup Instant mashed potato flakes ((42 grams) )
- 2 tablespoon Granulated sugar ((27 grams))
- 1 teaspoon Salt
- ¾ cup Warm whole milk (at 115-120 degrees F)
- 1 packet Instant yeast ((2 ¼ teaspoons))
- ¼ cup Unsalted butter (room temperature)
- ½-¾ cup Pesto (pre-made)
- ¾ cup Parmesan cheese (grated or shredded)
- 1 Egg
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 632mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 201mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.