Cooking Classy · by Jaclyn★ 4.7 (3)
Pesto Spaghetti with Roasted Tomatoes and Grilled Chicken
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 62%
CARBS 47G35% OF CAL
4G FIBER39G OTHER4G TOTAL SUGAR
FAT 26G43% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with fresh basil pesto, grilled chicken breast, and roasted cherry tomatoes. A light, herbaceous Italian pasta dish that's satisfying and restaurant-quality.
mainitalianpastachicken🍲 stockpot⚙️ food processor🍪 sheet pan🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 5- 1 lb boneless skinless chicken breasts (, grilled)
- 10 oz dry spaghetti
- 12 oz grape or cherry tomatoes (, halved)
- 7 Tbsp olive oil (, divided)
- 1 cup (45g) packed fresh basil
- 2 cloves garlic (, minced)
- 2 Tbsp pine nuts
- Salt and freshly ground black pepper
- 1/3 cup finely shredded parmesan cheese (, plus more for serving)
- Red pepper flakes (, for serving (optional))
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 62%
CARBS 47G35% OF CAL
4G FIBER39G OTHER4G TOTAL SUGAR
FAT 26G43% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 388mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.