Pesto Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh basil pesto tossed with spaghetti, cherry tomatoes, and arugula. This light, quick pasta dish highlights the bright flavors of pesto and works as a simple vegetarian main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup pine nuts*
- 4 garlic cloves
- 1/2 cup freshly grated parmesan cheese
- 2 ½ cups fresh basil leaves (, tightly packed)
- fresh lemon juice (from ½ of a small lemon)
- 3/4 cup extra virgin olive oil
- salt and pepper (, to taste)
- 1 lb spaghetti noodles
- 1 ½ cups cherry tomatoes (, halved )
- 1 cup Baby arugula (, packed)
- ½ cup fresh grated parmesan cheese (, or 8oz fresh burrata)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 409mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 191mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.