Maricruz Avalos Flores · by Maricruz Avalos Flores
Pesto Siciliano con Tomates y Ricotta
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 17%
CARBS 6G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 21G79% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Sicilian pesto made with fresh tomatoes, basil, ricotta, and pecorino, enriched with pine nuts and olive oil. Tangy and herbaceous with a smooth, luxurious texture, perfect for pasta or bread.
condimentmediterraneangluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450 gr (1 lb) tomates frescos
- 100 gr (1/2 taza) queso ricotta
- 100 gr (2/3 taza) queso pecorino siciliano, o parmesano
- 10 gr (3/4 taza) hojas de albacaha, limpias
- 60 gr (1/2 taza) aceite extravirgen de oliva
- 50 gr (1/3 taza) piñones
- 1 diente de ajo
- sal y pimienta
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 17%
CARBS 6G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 21G79% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 454mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 226mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.