Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Pesto Shrimp with Gnocchi and Asparagus
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 33%
CARBS 32G41% OF CAL
2G FIBER28G OTHER2G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potato gnocchi tossed with shrimp, asparagus, and fresh basil pesto in a bright lemon cream sauce. A vibrant, comforting meal ready in 20 minutes.
mainitalianshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 16 oz potato gnocchi
- 16 oz jumbo or large shrimp, (peeled and deveined)
- 16 oz asparagus, (ends removed, cut into bite-size pieces)
- 2 tbsp extra virgin olive oil, (divided)
- 2 tbsp unsalted butter, (divided)
- 2 tbsp lemon juice
- 4 tbsp basil pesto (more or less depending on preference)
- 1 oz Parmesan cheese, (shaved or grated)
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 33%
CARBS 32G41% OF CAL
2G FIBER28G OTHER2G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 813mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.