Pesto Shrimp Gnocchi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought gnocchi transformed into an elegant dish with shrimp, fresh pesto, and a creamy white wine sauce. Bright and garlicky with a touch of lemon. A sophisticated 30-minute weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound raw shrimp (thawed & peeled) (see note)
- 1/4 cup pesto
- 2 cloves garlic (minced)
- 1 teaspoon lemon juice + zest of 1/2 lemon
- 1/4 cup chicken broth or dry white wine
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
- Fresh parsley (chopped, to taste (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1282mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 285mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.