Jo Cooks · by Joanna Cismaru★ 4.8 (60)
Pesto Shrimp Asparagus Pasta
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 52%
CARBS 46G29% OF CAL
4G FIBER36G OTHER6G TOTAL SUGAR
FAT 40G57% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pesto pasta with shrimp and asparagus, topped with fresh basil and cherry tomatoes. This elegant weeknight dinner comes together in 30 minutes with homemade pesto.
mainitalianpastashellfish⚙️ food processor🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup pine nuts
- 2 ounce fresh basil
- ½ cup Parmesan cheese (grated)
- ¼ cup olive oil
- 3 cloves garlic
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 10 ounce dry spaghetti (or pasta of your choice)
- ¾ pound large shrimp (shells removed and deveined)
- 2 tablespoon olive oil
- 1 pound asparagus ((1 bundle) trimmed and washed)
- 1 cup heavy cream
- 1 cup cherry tomatoes (halved)
- ¼ cup Parmesan cheese (grated)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 52%
CARBS 46G29% OF CAL
4G FIBER36G OTHER6G TOTAL SUGAR
FAT 40G57% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 455mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 232mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.