Pinch of Yum · by Lindsay Ostrom★ 5.0
Pesto Shrimp and Parmesan Risotto
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 88%
CARBS 49G35% OF CAL
1G FIBER44G OTHER3G TOTAL SUGAR
FAT 19G31% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy parmesan risotto topped with garlic shrimp brushed in bright pesto and fresh tomatoes. It's elegant, rich, and aromatic.
mainitalianshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 1 clove minced garlic or 1 minced shallot (or both)
- 1 cup DeLallo Risotto Arborio Rice
- 1/2 cup white wine (sub chicken broth + a little lemon juice)
- 3-4 cups of chicken broth
- 1/2 cup Parmesan cheese
- optional: tiny drizzle of truffle oil
- 1-2 pounds jumbo shrimp (shells removed and tails on or off, whatever you prefer)
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- zest of 1 lemon (optional)
- 1/4 cup DeLallo jarred pesto
- 1-2 roma, beefsteak, or any kind of fresh juicy tomatoes, chopped
- herbs for topping
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 88%
CARBS 49G35% OF CAL
1G FIBER44G OTHER3G TOTAL SUGAR
FAT 19G31% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1896mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 271mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.