Foodie Crush · by Heidi Larsen★ 5.0 (18)
Pesto Shrimp and Arugula Salad Recipe
NUTRITION · PER SERVING35M COOK
CAL 73%·PRO 74%
CARBS 208G57% OF CAL
30G FIBER36G OTHER142G TOTAL SUGAR
FAT 50G31% OF CAL
9G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp tossed with peppery arugula, cherry tomatoes, pesto, and white beans. A bright, elegant salad with Italian flavors ready in 35 minutes.
mainmediterraneansaladshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 1/2 pound Simple Truth raw jumbo shrimp
- 4 tablespoons olive oil (, divided)
- 2 cloves garlic (, pressed or minded)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Pinch of red pepper flakes
- 2 cups Private Selection cherry tomatoes
- 1/4 cup Hemisphares pesto
- 8 cups Simple Truth baby arugula
- 1/2 lemon
- 1/8 cup freshly shaved Parmesan cheese
- 1/2 cup canned Simple Truth cannellni beans
At a glance
PER SERVING · TIME 35M
CAL 73%·PRO 74%
CARBS 208G57% OF CAL
30G FIBER36G OTHER142G TOTAL SUGAR
FAT 50G31% OF CAL
9G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 2616mg
- Total sugar
- 142g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 520mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.