Pesto Sausage Gnocchi Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy gnocchi and sausage bake with fresh spinach, pesto, white wine cream sauce, and melted mozzarella and Parmesan. Restaurant-quality comfort food for weeknight or company meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 11 ounces Italian sausage (see note)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 cup heavy/whipping cream
- 3 tablespoons pesto
- 1 pound uncooked potato gnocchi
- 2 cups (packed) fresh baby spinach
- 1.5 cups shredded mozzarella cheese
- Freshly grated parmesan cheese (optional, for serving)
- Chopped fresh parsley (optional, to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1621mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 465mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.