Well Plated · by Erin Clarke★ 4.9 (27)
Pesto Salmon
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 75%
CARBS 20G23% OF CAL
6G FIBER0G OTHER14G TOTAL SUGAR
FAT 12G31% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan salmon topped with fresh basil pesto and roasted with cherry tomatoes. Quick and healthy with bright, fresh flavors, this dinner comes together in under 45 minutes.
mainitalianbaked goodfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-ounce) salmon fillets (skin on)
- 3/4 teaspoon kosher salt (divided, plus additional for serving)
- 1/2 teaspoon ground black pepper (divided)
- 6 tablespoons prepared basil pesto (divided)
- 2 pints cherry or grape tomatoes (left whole)
- 1 small red onion (thinly sliced)
- Squeeze of fresh lemon juice (for serving)
- Chopped fresh basil (optional for serving)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 75%
CARBS 20G23% OF CAL
6G FIBER0G OTHER14G TOTAL SUGAR
FAT 12G31% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 948mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.