Family Food on the Table · by Kathryn Doherty
Pesto Salmon
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 19%
CARBS 4G13% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillet topped with basil pesto, black pepper, cherry tomatoes and lemon. Baked on a sheet pan in 15 minutes for an easy weeknight dinner.
mainamericanbaked goodfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-7 oz) salmon filets
- Salt and black pepper
- 1/4 cup prepared basil pesto
- 1 cup cherry tomatoes (optional)
- Lemon wedges
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 19%
CARBS 4G13% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 391mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 55mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.