House of Nash Eats · by Amy Nash★ 4.0 (1)
Pesto Salmon
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 44%
CARBS 3G6% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G56% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked with pesto for a quick, elegant weeknight dinner ready in 15 minutes. Bold herbaceous flavor with minimal prep and cleanup.
mainamericanfish🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon filets
- ½ cup pesto
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 44%
CARBS 3G6% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G56% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 633mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 97mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.