Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Pesto Salad Dressing
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 8%
CARBS 4G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 25G92% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, creamy pesto dressing made with fresh basil, pine nuts, garlic, and lemon. Ready in 10 minutes and brings bright flavor to any salad.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups fresh basil leaves (loosely packed)
- 5 tablespoons pine nuts
- 3 tablespoons grated Parmesan cheese
- 2 cloves garlic (peeled)
- 3 tablespoons lemon juice
- 1 1/2 tablespoons white wine vinegar
- 5 tablespoons extra-virgin olive oil
- Salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 8%
CARBS 4G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 25G92% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 294mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 69mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.