Two Peas & Their Pod · by Maria Lichty
Pesto, Roasted Red Pepper, and Cheese Crescent Rolls
NUTRITION · PER SERVING17M COOK
CAL 28%·PRO 25%
CARBS 54G39% OF CAL
2G FIBER40G OTHER12G TOTAL SUGAR
FAT 34G54% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent rolls stuffed with basil pesto, roasted red peppers, and mozzarella cheese. A quick holiday side that is warm, cheesy, and herbaceous.
sideamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 8-oz. cans Pillsbury® Refrigerated Crescent Dinner Rolls
- 1/4 cup basil pesto (homemade or store-bought)
- 1/3 cup jarred roasted red peppers (drained and roughly chopped)
- 1/3 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 17M
CAL 28%·PRO 25%
CARBS 54G39% OF CAL
2G FIBER40G OTHER12G TOTAL SUGAR
FAT 34G54% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1352mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 214mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.