Paleo Running Momma · by Michele★ 4.5 (4)
Pesto Roasted Potato Salad with Bacon
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 29%
CARBS 22G30% OF CAL
2G FIBER17G OTHER3G TOTAL SUGAR
FAT 18G52% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted baby potatoes tossed with dairy-free basil pesto, crispy bacon, and hard-boiled eggs. Serve warm or at room temperature as a flavorful BBQ side dish.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 lbs small baby potatoes
- 1 Tbsp olive oil
- Sea salt and pepper
- 6 slices nitrate free bacon (sugar free for Whole30)
- 3 cups basil leaves (OR a mix of basil and other greens)
- 1/3 cup pine nuts
- 3 cloves garlic
- 2 Tbsp nutritional yeast (for flavor)
- 2 1/2 Tbsp fresh lemon juice
- 6 Tbsp light olive oil (or avocado oil)
- Sea salt and black pepper (to taste)
- 4 eggs (hardboiled)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 29%
CARBS 22G30% OF CAL
2G FIBER17G OTHER3G TOTAL SUGAR
FAT 18G52% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 307mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.