Chef Savvy · by Kelley Simmons★ 5.0 (4)
Pesto Risotto
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 23%
CARBS 88G51% OF CAL
0G FIBER84G OTHER4G TOTAL SUGAR
FAT 27G36% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Arborio rice infused with basil pesto, white wine, and broth, finished with butter and Parmesan. A luxurious, aromatic side or light main ready in under 40 minutes.
sideitaliangrain bowl🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 tbsp olive oil
- 1 cup arborio rice
- 1/2 cup white wine
- 3 cups warm chicken broth
- 1 tbsp Parmesan cheese
- 1 tbsp lemon juice
- 2 tbsp unsalted butter
- 2-3 tbsp pesto
- salt and pepper
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 23%
CARBS 88G51% OF CAL
0G FIBER84G OTHER4G TOTAL SUGAR
FAT 27G36% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2023mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 115mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.