Pesto Rice
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Chelsea's Messy Apron · by Chelsea Lords

Pesto Rice

NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 45%
CARBS 31G29% OF CAL
5G FIBER18G OTHER8G TOTAL SUGAR
FAT 25G51% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

One-pan baked rice with chicken sausage, vegetables, and basil pesto. A complete meal with minimal effort and maximum flavor.

mainamericangrain bowlchickengluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 6
  • Cooking spray
  • 1-1/2 cups uncooked basmati rice (see note 1)
  • 2-1/2 cups chicken stock (or broth, see note 2)
  • 2 cups grated carrot (2 medium-large carrots, see note 3)
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 tablespoons unsalted butter
  • 13 ounces Italian-style chicken sausage (diced)
  • 1/2 cup sun-dried tomatoes in oil (see note 4)
  • 2 cups frozen peas
  • basil pesto (for serving, see note 5)
  • 1/2 cup ribboned fresh basil (optional)
PREP
15M
SODIUM
1521MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.