Brown Eyed Baker · by Michelle Lettrich★ 4.4 (11)
Pesto Recipe
NUTRITION · PER SERVING5M COOK
CAL 71%·PRO 49%
CARBS 13G4% OF CAL
3G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 145G92% OF CAL
24G SAT121G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian basil sauce made with just five ingredients: basil, pine nuts, garlic, olive oil, and Parmesan. Versatile for pasta, chicken, sandwiches, or pizza.
condimentitalian⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups fresh basil leaves
- 1/3 cup pine nuts
- 3 cloves garlic (minced)
- ½ cup olive oil
- ½ cup Parmesan cheese
At a glance
PER SERVING · TIME 5M
CAL 71%·PRO 49%
CARBS 13G4% OF CAL
3G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 145G92% OF CAL
24G SAT121G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 534mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 622mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.