Chelsea's Messy Apron · by Chelsea
Pesto Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 5%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G94% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh basil pesto blended with pine nuts, parmesan, lemon, and olive oil. A bright, herbaceous sauce for pasta, sandwiches, and more.
condimentitalian⚙️ food processor🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-1/2 tablespoons pine nuts
- 4 ounces fresh basil (see note 3)
- 11 tablespoons olive oil (or 3/4 cup minus 1 tablespoon)
- 1/3 cup freshly grated Parmesan cheese (see note 4)
- 2 tablespoons lemon juice
- Salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 5%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G94% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 211mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 71mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.