Preppy Kitchen · by John Kanell★ 5.0 (1)
Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 65%·PRO 36%
CARBS 12G4% OF CAL
3G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 134G93% OF CAL
21G SAT114G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic basil pesto made with pine nuts, parmesan, garlic, and lemon in a food processor. Aromatic and vibrant, it's a versatile sauce for pasta, vegetables, and more.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups basil leaves (packed (70g))
- ¼ cup pine nuts or walnuts ((30g))
- ¼ cup coarsely chopped Parmesan cheese ((30g))
- 1 garlic clove (peeled)
- 2 teaspoons lemon zest
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil ((120mL))
- Lemon juice (to taste)
At a glance
PER SERVING · TIME 10M
CAL 65%·PRO 36%
CARBS 12G4% OF CAL
3G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 134G93% OF CAL
21G SAT114G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 940mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 493mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.