Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Pesto Ravioli and Veggies
NUTRITION · PER SERVING36M COOK
CAL 36%·PRO 41%
CARBS 63G35% OF CAL
10G FIBER39G OTHER14G TOTAL SUGAR
FAT 42G54% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese ravioli with roasted vegetables and fresh basil pesto, topped with Parmesan. This vegetarian pasta comfort dish balances tender pasta with bright, herbaceous flavors.
mainitalianpasta🍲 stockpot🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 bell peppers (I use 1 red, 1 orange, 1 green)
- 1 small yellow onion
- 2 tablespoons olive oil (plus more for serving)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 cup cherry tomatoes
- 1/2 tablespoon minced garlic
- 1 (10-ounce) package fresh 4-cheese ravioli (see note 1)
- 1/3 cup basil pesto (see note 2)
- freshly grated Parmesan cheese (optional, see note 3)
- Fresh basil (or parsley, optional)
At a glance
PER SERVING · TIME 36M
CAL 36%·PRO 41%
CARBS 63G35% OF CAL
10G FIBER39G OTHER14G TOTAL SUGAR
FAT 42G54% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 21m
- Sodium
- 1961mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 473mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.