Pesto Puff Pastry Wreath
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stunning wreath-shaped pastry made from buttery puff pastry spread with basil pesto, topped with pomegranate seeds and parsley. It's an elegant and impressive holiday appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 (17.3 ounces) sheets puff pastry
- ¼ cup store-bought sun dried tomato pesto, (or basil pesto)
- 1 egg, (beaten)
- coarse salt, (for sprinkling, optional)
- pomegranate arils, (for garnish, optional)
- chopped fresh basil or chopped fresh parsley, (for garnish, optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 292mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.