Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Pesto Provolone Cannelloni Pasta
NUTRITION · PER SERVING50M COOK
CAL 45%·PRO 80%
CARBS 63G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER8G TOTAL SUGAR
FAT 58G59% OF CAL
22G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cannelloni pasta layered with homemade basil pesto and baked in a creamy provolone béchamel sauce, topped with melted mozzarella. This Italian comfort food is rich, cheesy, and deeply satisfying.
mainitalianpasta🍲 stockpot🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups (50g) Basil
- 1 garlic clove
- 1 tbsp pine nuts
- 1 tbsp lemon juice
- 1/2 cup (60g) finely grated parmesan
- 6 tbsp olive oil
- Salt and pepper (, to taste)
- 2 oz (50g) butter
- 2 oz (50g) plain flour
- 19 fluid oz (550ml) milk
- 1 pinch of nutmeg
- 7 oz (200g) provolone picante (, grated)
- 1 tbsp parmesan (,freshly grated)
- 3.5 oz (100g) ball of mozzarella
- 9 lasagna sheets (,fresh)
At a glance
PER SERVING · TIME 50M
CAL 45%·PRO 80%
CARBS 63G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER8G TOTAL SUGAR
FAT 58G59% OF CAL
22G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1183mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 746mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.