Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Pesto Potatoes Recipe
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 20%
CARBS 35G37% OF CAL
3G FIBER30G OTHER2G TOTAL SUGAR
FAT 23G54% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes tossed with pesto and topped with parmesan cheese for a crispy, flavorful side. Just three ingredients make this an easy and family-friendly vegetable dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 Russet potatoes
- 1 10 ounce jar pesto sauce
- ¾ cup Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 20%
CARBS 35G37% OF CAL
3G FIBER30G OTHER2G TOTAL SUGAR
FAT 23G54% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 613mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 238mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.