Pesto Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pesto potato soup made without heavy cream, blended smooth then finished with milk and fresh toppings like bacon or Greek yogurt. It's bright with basil and comforting at its core. A lighter soup that still satisfies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3.5 lbs russet potatoes
- 1 cup diced onion
- 1 TBSP butter
- 3 cloves garlic, minced
- 1 quart vegetable broth
- 1 cup whole milk
- 1/2 cup grated parmesan cheese
- 2-3 TBSP pesto (plus extra for topping)
- 1/2 tsp salt
- 1/4 tsp black pepper
- red peper flakes
- chopped green onion
- fresh parsley or basil
- gouda, mozzarella, or parm cheese
- sour cream or greek yogurt
- crispy bacon
- extra pesto
At a glance
PER SERVING · TIME 38M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 30m
- Sodium
- 965mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 208mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.